Product Detail

Not content with reinventing the traditional barbecue, Big Green Egg continues to innovate with its EGGspander - a system which, up until recently, introduced seven different methods of cooking to the game-changing egg. Now, a much-anticipated eighth has arrived with the Rotisserie; a quiet motor evenly turns meat, fish and more for a steady drip of juices from the spit, while the egg's ceramic shell ensures a crisp and flavourful result.

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