Product Detail

Ever since the first cocoa arrived through the port of Antwerp in the 17th century, Belgians have mastered the art of making chocolates. This Harrods platter, produced by a small family-owned business, presents a selection of the finest the region has to offer, encasing everything from crunchy speculoos biscuit truffle to almond praline and caramelised hazelnuts in smooth chocolate.

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