Product Detail

Cast iron skillets and frying pans are modern kitchen staples and this Signature design by Le Cresuet is the choice perfect for searing meat, poultry and fish. It creates a browned caramelised surface and seals in moisture. Use the pan juices to make a sauce after cooking foods like steak to add great depth of flavour. Extremely versatile and able to withstand high temperatures, it can be used on the hob or in the oven for a vast array of cooking tasks. It's also finished with a convenient helper handle for easier lifting and added control when moving between hob, oven and table.

Material

Cast Iron