Product Detail

The first rosé champagne crafted by Perrier-Jouët in 1956, this award-winning Blason Rosé is perfect as a celebratory wine. A beautiful salmon-pink in colour, it opens with notes of red berry, blood orange and pomegranate, while undertones of honeysuckle and brioche cut through the fruity-rich palate. Rich and seductive, it is lively with a complex nature and boasts a long, lingering finish. Ideal for pairing with poached salmon or creamy risotto.

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